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What is Bovine spongiform encephalopathy, BSE, so called mad cow syndrome?
It is a brain disease that affects bovines, individuated for the first time in England in 1986.
Such disease is not provoked by either a virus or a bacterium. The hypothesis focuses on a protein particle: prion, which accumulates in the shape of brain plaques, and transforms normal proteins into multiple infective copies thus leading to the disease.

How the infection began its course, and what has been unleashed.
The hypothesis supposes that it all started with the recycling of contaminated ovine tissues, transformed into flour for cattle fodder.
How Bse affected man.
By eating infected meat. No therapies exist for a disease which has an incubation period up to 15 years long.

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Parts to be avoided


Absolutely:
 

  • Brain, gelatine, marrow, stuffing and hamburgers

High risk:

  • Intestine (used to sack sausages and salamis), giblets such as glands and spleen.

Better renounce:

  • Sausages (can contain bovine giblets), liver, tripe and kidneys.

No problem:

  • Each muscle-cut; loins and steaks.       

Rules to follow

On meat labels today it is compulsory to express certain indications, besides price and expiry date, about the place where the animal has been slaughtered and sectioned. Then about the category (A for calf, B for bull...), quality, fat rate. The origin (I for Italy, F for France...) is compulsory since 2002, considering that calves imported from abroad after three months are classified as Italian meat.

We can trust in the origins expressed only in the cases of biologic farms or doc meat (Coalvi, Asprocarne, Cinque Erre, Bovinmarche).

The selling prices represent for the consumers no security guarantee whatsoever.

What's at stake with different meat.

The existence of scrapie in sheep is long known: a similar disease to the mad cow which has never been transmitted to man. As it is not possible to distinguish scrapie from Bse, it is advised not to eat ovines coming from Great Britain, where scrapie is widely spread.

Even though fish and poultry are fed with animal flour, they're meant to be safe, since Bse regards only mammals. In theory they could host the prion; European Union sponsored researches in order to figure it out.

Pigs do not get affected. How come? It could all be a simple question of time, that is the incubation period might be longer than life. Pigs, in fact, have a brief reproductive life, short enough not to develop the disease. The experiments up to date, allegedly, show no danger in eating pork.

Under accusation is mechanically boned meat (such procedure is forbidden in Italy). The latter is used for fast restoration or stuffing (hamburger or sausages).

Some anti-stress answers

Let's have a laugh!!