Food technology

Food projected with the computer, roast flavours in test-tubes analyse to crisps, food industry technology manages to create speckles food.

The aroma of each food can be reproduced in the lab. The vanilla one, typical in orchids, is synthesised through the sawmill leftovers.

Researchers spend hours in tasting various formulas of instant coffee, hoping to figure out the difficult balance between aromas, colour and aromas.

Even the sound emitted by teeth crunching cornflakes is studied, and the product is modified until the ideal 'crock' is found out.

From computer simulation, clover-sectioned spaghetti are born, they evenly cook both on the outside and on the inside, and it only takes three minutes.

To project soft sweeties they use macromolecules similar to those of the polymers of plastic materials, able to retain water.

Even the colour of sweeties outside is subjected to studies: apparently kids are attracted by blue ones.

An American physician discovered how to obtain ten times bigger pop-corn.

To know what additives are can maybe reassure, or make understand why certain people suffers from allergies.
 

LET THE LABELS SPEAK