READ CAREFULLY, AND FIND OUT WHICH COUNTRY MY GUEST COME FROM



 

What shall I cook for such a precise and rigid guest!?! He, is used to... well... sausage and cabbage. Maybe we could serve a starter of salted butter, sliced pork and potatoes. To round off, a delicious Bavarian sponge cake. The whole meal washed down by some good beer.
If you didn't get who my guest is, click here