Story Board

September 2000

We never knew that eating was a problem! Today, in the classroom, our teachers proposed us a project on proper eating. Considered the success obtained by Piera the tin can, we couldn't avoid nurturing our fame.

October 2000


How heavy!!!!! Activities, games, the mad cow... actually we've grown a bit mad too...
 

December 2000

Elaborating the results of a test. Results:
1) Chewing gums are considered snacks. Unbelievable!
2) One of our mates, at lunch, "only" eats: pasta, steak, spinach, fruit, cake and sometimes... a cup of coffee too.

 

January 2001


Today at school we talked about transgenic food. So called Frankenstein food: artichoke+mouse=artimouse.
Is this meant to be the new food of the millennium? What when we'll get to the "carrug" (carrot+bug)?


21 February 2001


Our professor got in touch with some famous Italian cartoonist, asking them to co-operate with us in the project, by sending cartoons about eating. Our first reaction was: "Prof., what did you do!? They'll never even look at us!"...
And, for goodness' sake, they began sending us strips through the e-mail, some funny delicious cartoon!! We do enjoy the project, way up.


March 2001

Great time at the Forche Canapine! This year's trip has been very nice: different activities, from yoga to the acquaintance with the peculiarities of the Sibillini mounts natural park

Yoga lesson: towards touch with the environment: the woods and the mountain
We looked just like weird wild animals. This discipline educates to stay silent with own bodies. While peace reigned in the room, one of our mates, dressed in a strange position, comes up:- I'm ripping off! - and the silence exploded in a loud mess of laughter and talks.

Meeting with the waiter: We climb down the stairs for lunch, when a boy appears, and I hear Chiara:- How cute! And everyone was looking! He actually wasn't that beautiful: all-but-straight nose, as red as a lobster.


Lunchtime: While waiting to be served, here's the strange waiter turning up again, wearing a bow-tie and a black suit.
Each time he served the table he'd hand you the plates saying:- Sorry, miss! And we'd all laugh nicknaming him "Mr. miss"

Call it education on food! In the afternoon we went for a walk around. Once on top we found a little shelter. As soon as we stepped in, the relaxing atmosphere enveloped us, even though after all those sweeties we did feel a bit loaded.
And, this is not it: some of our mates got some coke cans and crisps that'll do for the whole night


Pyjama party: After dinner we went in our rooms and wore our pyjamas. One of the girls had a particular one: rose, hemmed with some flowery lace. What a jewel! All of us gathered in a room we turned the lights out, and set up a disco effect with a torch. So we danced for a while, and then... pillow-war!! After the "fight" we took some pictures. On a table we put cakes, snacks and coke. What a bellyful!

 

April 2001
Altogether with our professor we read the rules of the "book of etiquette". Did you know that it is forbidden to do the "Scarpetta" ("Little Shoe", italian way of picking up with a piece of bread each remain of sauce left in the plate). Actually, do you know the Cinderella joke? If you don't, we'll tell you:
"After the midnight ball, the prince comes up - Cinderellaaaa, the "little shoe"!!! - and Cinderella - Oh no, my prince, you can have it, I'm stuffed".


May 2001
Something that could arise curiosity in many people is the fact of the crunchy crisps: in the labs they modify their "Crunch", taking it to the level that the kids enjoy. A "sweet" scoop: the kids are attracted by coloured candies. That's the reason why the colours of some famous sweeties are chosen by a sample of kids.
Top